Sunflower oil is extracted from sunflower seed, due to rich nutrition, people love to eat all of the world, some countries call it healthy oil, prolong life of oil.Quality characteristics of sunflower oil:lightyellow color,clear;taste fragrant,no smell;low melting point,easy to human digestion.Linoleic content is the maximum in vegetable cooking oil,therefore,eating sunflower oil has curative effect to the patient with hypertension,fatter,cerebral embolism,heart disease,nephritic
Clarity Clear without deposits
Taste and odor taste of refined oil,without odor
Color number,mg iodine 3
Acid value,mg KOH/g 0.07
Peroxide value 1/2 O mmol/kg
Mass fraction of moisture and volatile substances 0.03%
Mass fraction of non-fat impurities 0%
Wax and wax-containing substances 0%
Clarity level,FTU 2
Extraction oil flash point 235°C
Toxic substances content
Lead,ppm 0.07
Cadmium,ppm 0.01
Mercury,ppm less than 0.001
Copper,ppm 0.03
Iron,ppm 0.28
Zinc,ppm 1.31
Arsensic,ppm less than 0.025
Mycotoxins content
Aflatoxin,ppm ess than 0.001
Zearalenon,ppm less than 0.04
Pestidicides content
Hexachlorane gamma-isomer,ppm less than 0.001
DDT,ppm 0.012
Heptachlor,ppm.
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